Athanasios Tommy Kargatzi
Athanasios is the founder of the acclaimed BARON restaurant in Lebanon, recognized among the World's 50 Best Restaurants for the past five years. His culinary approach emphasizes flavor and texture over tradition, and he is currently working on a new project, COSTA FRIA in Portugal, where he will create unique dishes at Sumac that harmonize Icelandic ingredients with global influences.
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Iceland:
Athanasios is the founder of the award-winning restaurant BARON in Lebanon, recognized as one of the best in the Middle East.
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