Sonja Kristensen
Sonja Kristensen is the pioneering chef behind the two-Michelin-star restaurant Kontrast in Oslo. Her dishes showcase boldness and finesse, blending Norwegian ingredients with international influences. Growing up on a small farm, she learned to respect every ingredient. After honing her skills at prestigious restaurants, she has earned numerous accolades for her creativity and sustainable practices in the culinary world.
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Iceland:
Sonja Kristensen is the founder of the two-Michelin-star restaurant Kontrast in Oslo, known for her bold and refined dishes.
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