César Solsona
César Solsona is the president of the bakers' guild in Castellón and owner of the bakery Pa i Pastes, known for his production of ximos, a local gastronomic specialty that combines elements of a sandwich and a torrija. As the city gears up for the Magdalena festivities, he highlights the enduring popularity and artisanal quality of this unique dish.
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Spain:
César Solsona is the president of the bakers' guild of Castellón and owner of the bakery Pa i Pastes.
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