Toni Sebastiá

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Toni Sebastiá is a co-owner of the Botiga de la Figa, a bakery recognized for its traditional ximos. Alongside his partner, he plays a key role in meeting the local demand for this beloved dish during Castellón's festive season.

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Toni Sebastiá is one of the owners of La Botiga de la Figa, a bakery known for its ximos.

‘Ximo’, la fusión entre torrija y bocata de pisto, huevo y atún de Castellón | Gastronomía: recetas, restaurantes y bebidas

El País·

Spain· 2025-03-23

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