Óscar Bueno
Óscar Bueno is a culinary instructor at the Escuela de Hostelería Costa Azahar in Castellón, where he teaches students about traditional bread-making and the art of creating ximos. His expertise contributes to the academic recognition of this local dish, showcasing its versatility and cultural significance.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Óscar Bueno is a cooking and pastry professor at the Escuela de Hostelería de Castellón.
9