
Fábio Pimentel
Fábio Pimentel is an agronomist and owner of Laticínio Montezuma, a successful buffalo dairy farm located in São João da Boa Vista, São Paulo. Since founding the farm in 1997 with just five buffalo, Fábio has expanded to produce a wide range of award-winning cheeses, including mozzarella and burrata. His commitment to showcasing the craftsmanship behind cheese production is evident as he offers visitors the opportunity to observe buffalo and participate in tasting sessions, promoting a deeper understanding of artisanal dairy practices.
Not in the pool (under ¢1).
Recent news mentions
Fábio Pimentel states that it is essential for Brazilians to inform their fiscal status to the respective tax authorities.
Bancos no Brasil querem saber se brasileiros em Portugal têm duplo domicílio fiscal | FinançasFábio Pimentel has been alerting authorities about the need for a transition mechanism for immigrants in Portugal.
Com mudanças na lei, imigrantes correm para garantir nacionalidade portuguesa | ImigraçãoFábio Pimentel is the owner and agronomist of Laticínio Montezuma, focusing on buffalo cheese production.
5 destinos perto de SP para curtir mesmo com o tempo nubladoFábio Pimentel is the owner and agronomist at Laticínio Montezuma.
Onde comer queijo artesanal bom em São Paulo? Veja roteiro para visitar














