Martin Breuer

Martin Breuer is a master cheese-maker and co-founder of 'Queijo com Arte' in Itapetininga, São Paulo, where he collaborates with Maristela Nicolellis to craft a diverse selection of artisanal cheeses. His expertise in cheese production and commitment to quality are evident in the unique flavors and textures of their offerings, including the Braukäse, which incorporates beer into the cheese-making process. Martin’s passion for cheese-making and sustainable practices contributes to the burgeoning artisanal food scene in Brazil.