Martin Breuer
Martin Breuer is a master cheese-maker and co-founder of 'Queijo com Arte' in Itapetininga, São Paulo, where he collaborates with Maristela Nicolellis to craft a diverse selection of artisanal cheeses. His expertise in cheese production and commitment to quality are evident in the unique flavors and textures of their offerings, including the Braukäse, which incorporates beer into the cheese-making process. Martin’s passion for cheese-making and sustainable practices contributes to the burgeoning artisanal food scene in Brazil.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 1 | 8.00 | 0.05% | +0% | 38,137 | 18 | $6,900 | 3$ |
| Totals | 1 | 38,137 | 18 | $6,900 | 3$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Martin Breuer is a master cheesemaker at a center of creations known as 'Queijo com arte'.
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