Maristela Nicolellis

Maristela Nicolellis is one half of the creative duo behind 'Queijo com Arte', a unique cheese-making venture in Itapetininga, São Paulo. Together with her partner Martin Breuer, she produces a variety of artisanal cheeses, including the distinct Giramundo, which is known for its bold flavors and creative presentation. Maristela's approach combines traditional techniques with innovative recipes, making her a key player in the expanding artisanal cheese movement in Brazil.