Paula Florence Vergueiro

Paula Florence Vergueiro is the owner and environmental engineer behind Leiteria Santa Paula, a charming dairy farm located in São João da Boa Vista, São Paulo. With over 30 years of experience in milk production, she is dedicated to creating fresh, preservative-free cheeses using her own unique recipes. The farm is known for its inviting atmosphere, where visitors can enjoy brunch tastings featuring her artisanal cheeses, especially the creamy Fermier. Paula’s passion for sustainable farming and connecting consumers with authentic food experiences makes her a notable figure in the Brazilian artisanal cheese scene.