Federico Tiseyra
Federico Tiseyra is an Argentine chef who leads the kitchen at the restaurant Mina in Barcelona. He has a passion for combining flavors, often using pistachio to enhance vegetable dishes, such as his confit leek appetizer topped with toasted pistachios. His culinary background includes pastry training, where he developed a fascination for pistachio in desserts.
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Federico Tiseyra is the head chef at restaurant Mina, known for his use of pistachio in cooking.
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