Oriol Carrió
Oriol Carrió is a skilled pastry chef and chocolatier known for his artisanal bakery in Barcelona. He recently opened a new shop in the Esquerra de l’Eixample district, where he continues the family tradition of baking with a focus on high-quality, handmade pastries. Oriol takes pride in producing 95% of the products sold in his bakery, including popular items like his pistachio croissant and a variety of individual cakes. He is dedicated to preserving the legacy of his family's bakery while innovating and enhancing the customer experience.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.04% | +0% | 46,754,778 | 18,620 | $1,400,000 | 558$ |
| Totals | 1 | 46,754,778 | 18,620 | $1,400,000 | 558$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Oriol Carrió is a pastry chef known for his pistachio-filled croissants.
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Spain:
Oriol Carrió has opened a new pastry shop in the Eixample district of Barcelona.
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