Oriol Carrió

Oriol Carrió is a skilled pastry chef and chocolatier known for his artisanal bakery in Barcelona. He recently opened a new shop in the Esquerra de l’Eixample district, where he continues the family tradition of baking with a focus on high-quality, handmade pastries. Oriol takes pride in producing 95% of the products sold in his bakery, including popular items like his pistachio croissant and a variety of individual cakes. He is dedicated to preserving the legacy of his family's bakery while innovating and enhancing the customer experience.