Máximo Cabrera
Máximo Cabrera is a chef based in Barcelona, known for his innovative plant-based cuisine that emphasizes the nutritional potential of vegetables. He incorporates pistachio into his dishes, including a unique foie of tempeh with pistachio pesto, and has gained recognition for his sustainable approach to cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 2 | 8.50 | 0.08% | +0% | 46,754,778 | 37,240 | $1,400,000 | 1,115$ |
| Totals | 2 | 46,754,778 | 37,240 | $1,400,000 | 1,115$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Máximo Cabrera is a chef specializing in plant-based cuisine who opened a restaurant called Fronda Pasaje in Barcelona.
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Spain:
Máximo Cabrera is a chef at Fronda Pasaje who incorporates pistachio into his dishes.
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