Máximo Cabrera
Máximo Cabrera is a chef based in Barcelona, known for his innovative plant-based cuisine that emphasizes the nutritional potential of vegetables. He incorporates pistachio into his dishes, including a unique foie of tempeh with pistachio pesto, and has gained recognition for his sustainable approach to cooking.
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Spain:
Máximo Cabrera is a chef specializing in plant-based cuisine who opened a restaurant called Fronda Pasaje in Barcelona.
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Spain:
Máximo Cabrera is a chef at Fronda Pasaje who incorporates pistachio into his dishes.
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