Máximo Cabrera
chefMaleb. 19740.0Global Dominance: 0.00%
Máximo Cabrera is a chef based in Barcelona, known for his innovative plant-based cuisine that emphasizes the nutritional potential of vegetables. He incorporates pistachio into his dishes, including a unique foie of tempeh with pistachio pesto, and has gained recognition for his sustainable approach to cooking.
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Recent news mentions
Máximo Cabrera is a pioneer in plant-based cooking in Argentina and has a Michelin-recommended restaurant in Barcelona.
“Es difícil emocionar con unas zanahorias”Clarín·
Argentina· 2026-02-15
Argentina· 2026-02-15Máximo Cabrera is a chef specializing in plant-based cuisine who opened a restaurant called Fronda Pasaje in Barcelona.
La cuina vegana puja de nivell amb Fronda Pasaje i Magma Bakery Lab | GastronomíaEl País·
Spain· 2025-03-28
Spain· 2025-03-28
Máximo Cabrera is a chef at Fronda Pasaje who incorporates pistachio into his dishes.
La locura por el pistacho lo inunda todo: de pastelerías y restaurantes al chocolate Dubái en supermercados | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-03-26
Spain· 2025-03-26
