François-Régis Gaudry

François-Régis Gaudry

food critic France

François-Régis Gaudry is a recognized food critic and author, celebrated for his deep knowledge of gastronomy and his work in promoting Italian culinary traditions, including the historical context of dishes like tortelli di zucca.

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Recent Mentions

Monaco Monaco: François-Régis Gaudry awarded Les Amoureux the title of best Neapolitan pizza in France after a six-month investigation. 9

Monica Ivan
Monaco-Matin – newspaper covering the Principality of Monaco: Un restaurant varois et deux établissements niçois dans le top 10 des meilleurs restaurants de France sur Trip Advisor

Spain Spain: François-Régis Gaudry explains the historical origins of tortelli di zucca in his book 'Sabores de Italia'. 7

Stefano Montelaghi Giovani Battista Rossetti Giuseppe Verdi Fabio Gambirasi Giaccomo Hassan
El País: Tortelli di Zucca: La receta de pasta italiana que se prepara con galletas de almendra | Gastronomía: recetas, restaurantes y bebidas