François-Régis Gaudry
François-Régis Gaudry is a recognized food critic and author, celebrated for his deep knowledge of gastronomy and his work in promoting Italian culinary traditions, including the historical context of dishes like tortelli di zucca.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.04% | +0% | 46,754,778 | 16,952 | $1,400,000 | 508$ |
| Monaco | 1 | 9.00 | 0.40% | +0% | 39,242 | 155 | $7,800 | 31$ |
| Totals | 2 | 46,794,020 | 17,107 | $1,407,800 | 539$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
François-Régis Gaudry awarded Les Amoureux the title of best Neapolitan pizza in France after a six-month investigation.
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Spain:
François-Régis Gaudry explains the historical origins of tortelli di zucca in his book 'Sabores de Italia'.
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