Giovani Battista Rossetti

Giovani Battista Rossetti

historian Italy

Giovani Battista Rossetti was a Renaissance court steward whose culinary writings, particularly the 1584 treatise 'Dello Scalco,' first documented the recipe for tortelli di zucca, showcasing the dish's importance in historical Italian banquets.

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Spain Spain: Giovani Battista Rossetti mentioned tortelli di zucca in his 1584 treatise 'Dello Scalco'. 6

Stefano Montelaghi Francois Regis Gaudry Giuseppe Verdi Fabio Gambirasi Giaccomo Hassan
El País: Tortelli di Zucca: La receta de pasta italiana que se prepara con galletas de almendra | Gastronomía: recetas, restaurantes y bebidas