Giovani Battista Rossetti
historian
Giovani Battista Rossetti was a Renaissance court steward whose culinary writings, particularly the 1584 treatise 'Dello Scalco,' first documented the recipe for tortelli di zucca, showcasing the dish's importance in historical Italian banquets.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
16,891
Power
506$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 6.00 | 0.04% | +0% | 46,754,778 | 16,891 | $1,400,000 | 506$ |
| Totals | 1 | 46,754,778 | 16,891 | $1,400,000 | 506$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Giovani Battista Rossetti mentioned tortelli di zucca in his 1584 treatise 'Dello Scalco'.
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