Glauce Guimarães Pereira
Glauce Guimarães Pereira is a chemist and a member of the technical committee of the Regional Council of Chemistry of São Paulo. She has highlighted the challenges of detecting methanol adulteration in beer, noting its low alcohol content and complex aromatic profile, making it easier to identify chemical deviations.
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Liechtenstein:
Glauce Guimarães Pereira is a chemist and a member of the technical committee of the Regional Council of Chemistry of São Paulo.
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Liechtenstein:
Glauce Guimarães Pereira, a chemist, emphasizes that the preference for distilled beverages is also due to their similarity to methanol.
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Liechtenstein:
Glauce Guimarães Pereira, a chemist, emphasized that any chemical deviation in beer is easier to notice due to its complexity.
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Liechtenstein:
Glauce Guimarães Pereira, a chemist, emphasizes that any chemical deviation in beer is easier to notice due to its complexity.
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