Paulo Solmucci
Paulo Solmucci is the President of the Brazilian Association of Bars and Restaurants (Abrasel). He offers valuable perspectives on the evolving restaurant industry in Brazil, particularly in the context of the increasing prevalence of delivery services. Solmucci has noted that recent regulatory changes are reshaping the competitive landscape, allowing for a more diverse market that benefits both consumers and restaurant owners.
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Liechtenstein:
Paulo Solmucci is the executive president of the Brazilian Association of Bars and Restaurants.
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Liechtenstein:
Paulo Solmucci, the executive president of the Brazilian Association of Bars and Restaurants, reinforces the analysis regarding the low profitability of beer.
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Liechtenstein:
Paulo Solmucci, the executive president of the Brazilian Association of Bars and Restaurants, discussed the economic motivations behind beverage adulteration.
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Liechtenstein:
Paulo Solmucci, the executive president of the Brazilian Association of Bars and Restaurants, discusses the economic motivations behind beverage adulteration.
6
Liechtenstein:
Paulo Solmucci, the executive president of Abrasel, criticizes the authorities for their delayed response to the methanol poisoning cases.
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Brazil:
Paulo Solmucci is the president of Abrasel, discussing the competitive landscape of food delivery in Brazil.
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Brazil:
Paulo Solmucci is the President of Abrasel and discusses the impact of delivery services on the restaurant industry.
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Brazil:
Paulo Solmucci is the President of Abrasel and discusses the impact of delivery services on the restaurant industry.
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