
Paulo Solmucci
Paulo Solmucci is the President of the Brazilian Association of Bars and Restaurants (Abrasel). He offers valuable perspectives on the evolving restaurant industry in Brazil, particularly in the context of the increasing prevalence of delivery services. Solmucci has noted that recent regulatory changes are reshaping the competitive landscape, allowing for a more diverse market that benefits both consumers and restaurant owners.
Not in the pool (under ¢1).
Recent news mentions
Paulo Solmucci is the executive president of the Brazilian Association of Bars and Restaurants.
Brasil registra mais de 100 casos de intoxicação por metanol entre suspeitos e confirmadosPaulo Solmucci, the executive president of the Brazilian Association of Bars and Restaurants, reinforces the analysis regarding the low profitability of beer.
Cerveja pode ser adulterada com metanol? Entenda riscos de intoxicaçãoPaulo Solmucci, the executive president of the Brazilian Association of Bars and Restaurants, discussed the economic motivations behind beverage adulteration.
Ministério da Saúde recomenda que população evite bebida destilada: ‘Não é produto essencial à vida’Paulo Solmucci, the executive president of the Brazilian Association of Bars and Restaurants, discusses the economic motivations behind beverage adulteration.
Intoxicação por metanol: veja perguntas e respostas sobre adulteração de bebidasPaulo Solmucci, the executive president of Abrasel, criticizes the authorities for their delayed response to the methanol poisoning cases.
Metanol em bebida: ‘Por que esperaram mais de 20 dias para falar de assunto tão grave, com mortes?’
Paulo Solmucci is the president of Abrasel, discussing the competitive landscape of food delivery in Brazil.
plataformas de delivery de comida travam disputa bilionária pelo cliente no BrasilPaulo Solmucci is the President of Abrasel and discusses the impact of delivery services on the restaurant industry.
Gigante chinesa e parceria entre iFood e Uber turbinam disputa de mercadoPaulo Solmucci is the President of Abrasel and discusses the impact of delivery services on the restaurant industry.
Gigante chinesa e parceria entre iFood e Uber turbinam disputa de mercado




















