Guillaume Picon
Guillaume Picon is a noted French historian and gastronomic expert who has notably contributed to the understanding and appreciation of French culinary traditions. His work in the book '1855. Culte et Cultures' highlights the importance of Bordeaux's wine classification and its cultural significance.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 6.00 | 0.11% | +0% | 65,273,511 | 70,414 | $2,700,000 | 2,913$ |
| Totals | 1 | 65,273,511 | 70,414 | $2,700,000 | 2,913$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Guillaume Picon is among the team of gastronomes and historians who worked on the book.
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