Nicolas Kenedi
gastronomist
Nicolas Kenedi is a renowned gastronome and editor who has played a significant role in promoting French culinary arts. He directed the team behind '1855. Culte et Cultures,' a work that commemorates the historical classification of Bordeaux wines initiated by Napoléon III.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
70,414
Power
2,913$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 6.00 | 0.11% | +0% | 65,273,511 | 70,414 | $2,700,000 | 2,913$ |
| Totals | 1 | 65,273,511 | 70,414 | $2,700,000 | 2,913$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Nicolas Kenedi directed the team that worked on the book.
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