Nicolas Kenedi
gastronomistMale0.0Global Dominance: 0.00%
Nicolas Kenedi is a renowned gastronome and editor who has played a significant role in promoting French culinary arts. He directed the team behind '1855. Culte et Cultures,' a work that commemorates the historical classification of Bordeaux wines initiated by Napoléon III.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Nicolas Kenedi directed the team that worked on the book.
1855, l’année où la classification officielle des vins de Bordeaux est néeLe Monde·
France· 2025-12-07
France· 2025-12-07
