Jean-Maurice Sacré
collector
Jean-Maurice Sacré is a collector of menus and a culinary historian who has contributed to preserving the richness of French gastronomy. He collaborated on '1855. Culte et Cultures,' which delves into the history and significance of Bordeaux's wine classification system.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
70,414
Power
2,913$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 6.00 | 0.11% | +0% | 65,273,511 | 70,414 | $2,700,000 | 2,913$ |
| Totals | 1 | 65,273,511 | 70,414 | $2,700,000 | 2,913$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Jean-Maurice Sacré is a collector of menus who worked on the book.
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