Xavier Mauduit
Xavier Mauduit is a French gastronome and historian known for his expertise in the culinary heritage of France, particularly in the context of wine and gastronomy. He contributed to the recent publication '1855. Culte et Cultures,' which celebrates the historical significance of Bordeaux wines and the classification system established in 1855.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Xavier Mauduit is among the team of gastronomes and historians who worked on the book.
6