Guillermo Varela de Limia Muñoz

Guillermo Varela de Limia Muñoz

chef Spain

Guillermo Varela de Limia Muñoz is a talented chef at Cooking From Spain, known for his expertise in traditional Spanish cuisine and the versatile use of terracotta cazuelas in preparing dishes like albóndigas en salsa and gambas al ajillo.

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United Kingdom United Kingdom: Guillermo Varela de Limia Muñoz is a chef at Cooking From Spain who discusses the use of terracotta cazuelas in Spanish cooking. 8

The Guardian: 10 international kitchen staples most Americans haven’t caught on to yet | Food