SuYeon Lee
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SuYeon Lee is the owner of Palace Cooking, a Korean cooking school in Seoul, where she promotes the use of metal chopsticks for their hygiene and efficiency in communal dining, a staple of Korean culture.
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SuYeon Lee is the owner of Palace Cooking, a Korean cooking school in Seoul, discussing the hygienic benefits of metal chopsticks.
10 international kitchen staples most Americans haven’t caught on to yet | FoodThe Guardian·
United Kingdom· 2025-10-25
United Kingdom· 2025-10-25
