Shota Nakajima
Shota Nakajima is a Top Chef finalist and the owner of Seattle-based restaurants Taku and Kobo, recognized for his advocacy of precise knife techniques, particularly with the Nakiri knife for optimal vegetable preparation.
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Shota Nakajima is a Top Chef finalist and owner of Seattle-based restaurants Taku and Kobo, emphasizing the importance of using a Nakiri knife.
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