H. K. Kim

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H. K. Kim is a prominent food scientist recognized for his extensive research on the health effects of vegetables, contributing to a broader understanding of their nutritional value.

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H. K. Kim is one of the authors of a scientific article referenced in the text.

Najlepším obdobím na pestovanie rukoly sú zimné mesiace

SME – major Slovak daily, est. 1993·

Slovakia· 2025-02-28

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