M. Jahangir

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M. Jahangir is a researcher noted for his contributions to the field of food science, particularly in exploring the health benefits of various vegetables, including the nutritional properties of broccoli.

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M. Jahangir is one of the authors of a scientific article referenced in the text.

Najlepším obdobím na pestovanie rukoly sú zimné mesiace

SME – major Slovak daily, est. 1993·

Slovakia· 2025-02-28

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