R. Verpoorte

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R. Verpoorte is a distinguished scientist in the field of food science and safety, known for his work on the beneficial compounds found in vegetables and their implications for health.

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R. Verpoorte is one of the authors of a scientific article referenced in the text.

Najlepším obdobím na pestovanie rukoly sú zimné mesiace

SME – major Slovak daily, est. 1993·

Slovakia· 2025-02-28

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