Y. H. Choi

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Y. H. Choi is a notable researcher in the area of food science, particularly focused on the properties of leafy greens and their health benefits as documented in various scientific studies.

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Y. H. Choi is one of the authors of a scientific article referenced in the text.

Najlepším obdobím na pestovanie rukoly sú zimné mesiace

SME – major Slovak daily, est. 1993·

Slovakia· 2025-02-28

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