Hannah Selinger
Hannah Selinger is a food writer and sommelier who has worked in several high-profile restaurants, including a stint as a beverage director at David Chang's Momofuku. Her book 'Cellar Rat' provides a candid and humorous perspective on her experiences in the restaurant industry, highlighting the challenges and triumphs faced by those working in the periphery of the culinary scene.
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Hannah Selinger is the author of 'Cellar Rat' and has worked in various restaurant roles.
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