Laurie Woolever

Laurie Woolever

author United States

Laurie Woolever is a prominent food writer and editor known for her close work with notable chefs, including Mario Batali and Anthony Bourdain. As Bourdain's assistant and collaborator on several of his books, Woolever gained unique insights into the culinary world and the complexities of its personalities. Her writing often reflects her experiences in the vibrant and tumultuous restaurant industry, blending personal anecdotes with a broader commentary on food culture.

Born on Jan 01, 1973 (52 years old)

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
31,689
Power
1,403$
Sentiment
7.70
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Croatia 1 7.00 0.04% +0% 4,105,267 1,511 $68,000 25$
United Kingdom 1 8.00 0.03% +0% 67,886,011 17,799 $2,700,000 708$
Australia 1 7.00 0.05% +0% 25,499,884 12,379 $1,380,000 670$
Totals 3 97,491,162 31,689 $4,148,000 1,403$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Australia Australia: Laurie Woolever’s warts-and-all memoir of her time in the culinary food trade is a record of someone who stepped back from a manic lifestyle just in time. 7

The Sydney Morning Herald: Review of Wild Dark Shore and seven other new books

United Kingdom United Kingdom: Laurie Woolever is an expert on indulgence and a food writer who has worked closely with Anthony Bourdain. 8

The Guardian: Feeding the soul: Laurie Woolever on food, addiction – and working with Anthony Bourdain | Chefs

United States United States: Laurie Woolever is the author of 'Care and Feeding' and was an assistant to both Batali and Anthony Bourdain. 7

The New York Times: Book Review: ‘Care and Feeding,’ by Laurie Woolever; ‘Cellar Rat,’ by Hannah Selinger