Olia Hercules
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Olia Hercules is a Ukrainian-British chef and author whose works, including 'Strong Roots', explore the rich tapestry of Ukrainian culture and cuisine, particularly in the context of the ongoing conflict in her homeland.
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Not in the pool (under ¢1).
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Olia Hercules is one of the acclaimed Ukrainian writers reflecting on the profound connections between war, art and life.
Four years ago, the world expected Ukraine to be crushed, but it has stood firm. So what now for Putin? | Rajan MenonThe Guardian·
United Kingdom· 2026-02-25
United Kingdom· 2026-02-25
Ukrainian chef Olia Hercules taught Felicity Spector about lacto-fermentation using salt and brine.
‘You Britons go to the pub, we go to the swimming pool!’: the European health habits worth adopting | Health & wellbeingThe Guardian·United Kingdom· 2025-11-09
United Kingdom· 2025-11-09
Olia Hercules discusses how food is a part of resistance during war.
Ukrainische Köchin Olia Hercules: "Essen ist im Krieg ein Teil des Widerstands" - Essen & TrinkenDer Standard·
Austria· 2025-09-30
Austria· 2025-09-30Olia Hercules writes about her Ukrainian childhood and the impact of war on her heritage in Strong Roots.
from the sanitised to the ‘slutty’ – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-07-21
Ireland· 2025-07-21
