Olia Hercules

Olia Hercules

writer United Kingdom

Olia Hercules is a Ukrainian-British chef and author whose works, including 'Strong Roots', explore the rich tapestry of Ukrainian culture and cuisine, particularly in the context of the ongoing conflict in her homeland.

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Recent Mentions

United Kingdom United Kingdom: Ukrainian chef Olia Hercules taught Felicity Spector about lacto-fermentation using salt and brine. 8

Jonkarl Helgason Felicity Spector Sandra Mikhail Arie Boomsma Judith Kyst Polly Revaliente Ursula Heinzelmann Julia Bache Sophie Mcgrath Alfonso Caycedo Federica Amati Linnea Dunne
The Guardian: ‘You Britons go to the pub, we go to the swimming pool!’: the European health habits worth adopting | Health & wellbeing

Austria Austria: Olia Hercules discusses how food is a part of resistance during war. 8

Der Standard: Ukrainische Köchin Olia Hercules: "Essen ist im Krieg ein Teil des Widerstands" - Essen & Trinken

Ireland Ireland: Olia Hercules writes about her Ukrainian childhood and the impact of war on her heritage in Strong Roots. 7

Jimi Famurewa Shahnaz Ahsan Slutty Cheff Laurie Woolever Chris Newens Mario Batali Anthony Bourdain Vera
The Irish Times – major Irish daily, est. 1859: from the sanitised to the ‘slutty’ – The Irish Times