Ursula Heinzelmann
author
Ursula Heinzelmann is an author who specializes in German culinary history, discussing traditional German dining habits, particularly the concept of 'Abendbrot' for lighter evening meals.
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United Kingdom:
Ursula Heinzelmann is the author of Beyond Bratwurst: A History of Food in Germany.
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The Guardian: ‘You Britons go to the pub, we go to the swimming pool!’: the European health habits worth adopting | Health & wellbeing