Massimo Montanari
Massimo Montanari is a prominent Italian food historian and scholar, known for his extensive research on the cultural and historical significance of food in Italy. His work often explores the intersections of culinary practices, social history, and the evolution of taste, particularly in relation to traditional Italian cuisine. In his book 'Amaro,' he delves into the cultural appreciation of bitter flavors in Italian gastronomy, examining how these tastes have been shaped by historical and agricultural factors. Montanari's insights contribute to a deeper understanding of food as a reflection of cultural identity and societal changes.
Born on Jan 01, 1943 (82 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 5.00 | 0.03% | +0% | 60,461,826 | 19,249 | $2,000,000 | 637$ |
| Argentina | 1 | 7.00 | 0.04% | +0% | 45,195,774 | 18,761 | $450,000 | 187$ |
| Totals | 2 | 105,657,600 | 38,010 | $2,450,000 | 824$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Massimo Montanari discusses the cultural significance of food.
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Italy:
Massimo Montanari questions the Italian taste for bitter flavors in his book 'Amaro'.
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