Roberta Schira
journalistFemale0.0Global Dominance: 0.00%
Roberta Schira is an Italian journalist and food writer known for her insightful commentary on gastronomy and culinary trends. She has contributed to various publications, focusing on the intersection of food, culture, and society. In her recent work, she highlights influential chefs and their philosophies, shedding light on the evolving landscape of the culinary world.
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Recent news mentions
Roberta Schira is the author of the article discussing Valerio Braschi's culinary journey.
Valerio Braschi, da Masterchef al ristorante in piazza Duomo a Milano: «La notte non dormo per fare esperimenti: sto ultimando il cioccolatino all'aglio, olio e peperoncino»Corriere della Sera·
Italy· 2025-02-26
Italy· 2025-02-26
Roberta Schira is the journalist who wrote the article about Ferran Adrià's return to Identità Golose.
Ferran Adrià, lo chef filosofo a Milano: «I ristoratori devono pensare meno ai piatti e più ai conti. Risotto e ossobuco? Senza falsa modestia, so farlo bene»Corriere della Sera·Italy· 2025-02-22
Italy· 2025-02-22
