Stefanos Lavrenidis
Stefanos Lavrenidis is the owner and chef of Apiri, a restaurant in Heraklion, Greece, known for its innovative approach to Cretan cuisine. Since opening in March 2019, he has focused on creating a unique dining experience that emphasizes locally sourced ingredients and a thoughtfully curated wine list featuring organic and biodynamic Greek varieties. Lavrenidis has gained recognition for his creative menu, which offers traditional dishes with a modern twist, such as his signature dish of eggs with shrimp and staka, showcasing the flavors of the island while encouraging locals to explore new culinary experiences.
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Greece:
Stefanos Lavrenidis utilizes local ingredients in modern Greek and Cretan dishes.
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Greece:
Stefanos Lavrenidis is the owner and chef of Apiri, who aimed to offer locals something new and unconventional.
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