Stefanos Lavrenidis

Stefanos Lavrenidis is the owner and chef of Apiri, a restaurant in Heraklion, Greece, known for its innovative approach to Cretan cuisine. Since opening in March 2019, he has focused on creating a unique dining experience that emphasizes locally sourced ingredients and a thoughtfully curated wine list featuring organic and biodynamic Greek varieties. Lavrenidis has gained recognition for his creative menu, which offers traditional dishes with a modern twist, such as his signature dish of eggs with shrimp and staka, showcasing the flavors of the island while encouraging locals to explore new culinary experiences.