Teresa Ocampo
Teresa Ocampo is a talented culinary expert known for her approachable and innovative recipes that bring traditional dishes to modern kitchens. She specializes in Latin American cuisine, often sharing her knowledge through various platforms to make cooking accessible to everyone. Recently, she gained attention for her recipe for 'cazuela de pescado a la catalana,' showcasing a unique method for preparing fish that reflects her creative culinary style.
Not in the pool (under ¢1).
Recent news mentions
Teresa Ocampo is another chef that Mitsuharu Tsumura watched on television as a child.
Mitsuharu Tsumura: 10 cosas que no sabías del chef de Maido, el mejor restaurante del mundo en 2025 | The World's 50 Best Restaurants | PROVECHO
Peru· 2025-06-19
Teresa Ocampo is the author of the yuca pastry recipe.
Receta de pastelillos de yuca de Teresa Ocampo | PROVECHOPeru· 2025-05-01Teresa Ocampo is known for her recipe of arroz con pato, a traditional Peruvian dish.
Receta de arroz con pato de Teresa Ocampo | PROVECHOPeru· 2025-04-30Teresa Ocampo is credited with a recipe for a traditional Iqueña salad.
Recetas de Semana Santa: prepara esta ensalada de Cuaresma iqueña | Ingredientes | Preparación | PROVECHOPeru· 2025-04-24Teresa Ocampo shares her infallible recipe for causa a la limeña.
Receta de causa a la limeña | PROVECHOPeru· 2025-02-25Chef Teresa Ocampo provides a recipe that captures the flavor and tradition of these homemade delights.
Receta de rosquitas de manteca | Recetas de Teresa Ocampo | Cocina fácil | PROVECHOPeru· 2025-02-21In this recipe, Teresa Ocampo teaches how to prepare a unique fish casserole.
Receta de cazuela de pescado a la catalana | Recetas de Teresa Ocampo | Ideas para cocinar | PROVECHOPeru· 2025-02-20