
Alicia Álvarez
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Alicia Álvarez is an editor and co-author of the book 'Fabada. Historia y simbolismo de un icono asturiano,' where she explores the history and cultural relevance of fabada, a beloved dish in Asturias.
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Recent news mentions
Alicia Álvarez is one of the editors and authors of the book about fabada.
Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | GastronomíaEl País·
Spain· 2025-11-21










