Rosa Palicio
chef
Rosa Palicio took over the kitchen at Casa Cristina in Tellego, Asturias, where she serves a popular fabada, attributing its flavor to the quality of the morcilla used in her recipe.
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Spain:
Rosa Palicio took over the kitchen at Casa Cristina from her mother and is known for her fabada.
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El País: Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | Gastronomía