Rosa Palicio
chef
Rosa Palicio took over the kitchen at Casa Cristina in Tellego, Asturias, where she serves a popular fabada, attributing its flavor to the quality of the morcilla used in her recipe.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
42,350
Power
1,268$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.09% | +0% | 46,754,778 | 42,350 | $1,400,000 | 1,268$ |
| Totals | 1 | 46,754,778 | 42,350 | $1,400,000 | 1,268$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Rosa Palicio took over the kitchen at Casa Cristina from her mother and is known for her fabada.
8
David Guardado
Alicia Alvarez
Flor Ortea
Enedina Garcia
Xuan F Bas
Juan Manuel Caso
Jose Luis Carmona
Ramon Gonzalez
David Castanon
Paula Sopena
Damian Barreiro
El País: Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | Gastronomía