Flor Ortea
chefFemale0.0Global Dominance: 0.00%
Flor Ortea is the head chef at Casa Baizán in Gijón, Asturias, where she emphasizes the importance of traditional cooking methods and high-quality ingredients in her acclaimed fabada.
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Flor Ortea is responsible for the kitchen at Casa Baizán and is praised for her cooking.
Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | GastronomíaEl País·
Spain· 2025-11-21
Spain· 2025-11-21
