Flor Ortea
chef
Flor Ortea is the head chef at Casa Baizán in Gijón, Asturias, where she emphasizes the importance of traditional cooking methods and high-quality ingredients in her acclaimed fabada.
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Spain:
Flor Ortea is responsible for the kitchen at Casa Baizán and is praised for her cooking.
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David Guardado
Alicia Alvarez
Enedina Garcia
Rosa Palicio
Xuan F Bas
Juan Manuel Caso
Jose Luis Carmona
Ramon Gonzalez
David Castanon
Paula Sopena
Damian Barreiro
El País: Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | Gastronomía