Paula Sopeña
chefFemale0.0Global Dominance: 0.00%
Paula Sopeña is a chef at a traditional chigre-tienda in Asturias, known for her fabada, which she prepares with a unique approach that emphasizes simplicity and quality ingredients.
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Recent news mentions
Paula Sopeña emphasizes the importance of good morcilla in making fabada.
Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | GastronomíaEl País·
Spain· 2025-11-21
Spain· 2025-11-21
