Paula Sopeña
chef
Paula Sopeña is a chef at a traditional chigre-tienda in Asturias, known for her fabada, which she prepares with a unique approach that emphasizes simplicity and quality ingredients.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
42,350
Power
1,268$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.09% | +0% | 46,754,778 | 42,350 | $1,400,000 | 1,268$ |
| Totals | 1 | 46,754,778 | 42,350 | $1,400,000 | 1,268$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Paula Sopeña emphasizes the importance of good morcilla in making fabada.
8
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El País: Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | Gastronomía