Paula Sopeña
chef
Paula Sopeña is a chef at a traditional chigre-tienda in Asturias, known for her fabada, which she prepares with a unique approach that emphasizes simplicity and quality ingredients.
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Spain:
Paula Sopeña emphasizes the importance of good morcilla in making fabada.
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El País: Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | Gastronomía