Juan Manuel Caso
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Juan Manuel Caso manages Casa Yoli in Deva, Gijón, where he serves a traditional fabada based on a family recipe that has been cherished for generations.
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Juan Manuel Caso runs Casa Yoli, a restaurant with a long history of serving fabada.
Seis restaurantes donde comer fabada recomendados por expertos en su historia | El Comidista | GastronomíaEl País·
Spain· 2025-11-21
Spain· 2025-11-21
