Andrea Ghiselli
Andrea Ghiselli was a prominent Italian nutritionist and a significant figure in the field of nutrition and dietetics. He played a key role at the National Institute of Nutrition, later known as CREA, and was instrumental in shaping Italy's dietary guidelines. Ghiselli was well-respected for his ability to communicate scientific concepts regarding healthy eating to the public, effectively debunking myths and promoting sustainable nutrition practices. In honor of his contributions, the 'Premio Andrea Ghiselli' was established to recognize young researchers in nutrition.
Not in the pool (under ¢1).
Recent news mentions
Andrea Ghiselli, an expert in China foreign policy and a lecturer at Exeter University, discussed the implications of China's potential arms supply to Iran.
China hosts Iranian, Russian defence ministers against backdrop of ‘momentous change’ - World
Pakistan· 2025-06-26
Andrea Ghiselli is an observer of China and Middle Eastern issues at the University of Exeter.
Misteri Tiga Pesawat China Kala Israel Serang Iran
Indonesia· 2025-06-18
Andrea Ghiselli is honored with a prize established in his memory for researchers under 40 who excel in the field of nutrition.
«Premio Andrea Ghiselli», per ricordare il nutrizionista scomparso un anno fa
Italy· 2025-03-18
