Anna Taylor
Anna Taylor is a nutritionist at the Cleveland Clinic, known for her expertise in dietary guidelines and health-related nutrition. In a recent article, she discussed the nutritional differences between chicken and beef, highlighting the benefits of each protein source regarding iron absorption and overall health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 5.00 | 0.08% | +0% | 211,049,527 | 158,446 | $1,500,000 | 1,126$ |
| Totals | 1 | 211,049,527 | 158,446 | $1,500,000 | 1,126$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Anna Taylor, a nutritionist at the Cleveland Clinic, noted that cheat days lack solid evidence as an effective tool for fat loss or metabolic health.
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Peru:
Anna Taylor explained that detox juices are made by extracting the liquid from fruits and vegetables.
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Ukraine:
Anna Taylor advises gradually adding fiber to the diet to avoid digestive issues.
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Peru:
Anna Taylor noted that beef is rich in heme iron, which is more easily absorbed by the body.
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