Marilyn Montejo
Marilyn Montejo is the dean of the nutrition and dietetics program at Universidad Científica del Sur. She contributed to the conversation surrounding bread options by discussing the contexts in which white bread might be preferable for certain medical conditions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 3 | 7.33 | 0.13% | +10% | 32,971,846 | 45,736 | $230,000 | 319$ |
| Totals | 3 | 32,971,846 | 45,736 | $230,000 | 319$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Marilyn Montejo, dean of the nutrition and dietetics program at Universidad Científica del Sur, stated that yogurt is generally easier to digest for those with lactose intolerance.
8
Peru:
Marilyn Montejo stated that beef contains up to five times more zinc and six times more vitamin B12 than chicken.
7
Peru:
Marilyn Montejo, dean of the Nutrition and Dietetics program at Universidad Científica del Sur, noted that cow's milk serves as a vehicle for various vitamins and minerals.
7
Peru:
Marilyn Montejo, dean of the nutrition and dietetics program, discussed when white bread might be preferable.
6