Karen Velásquez Pérez
Karen Velásquez Pérez is the nutrition coordinator at Clínica Ricardo Palma, where she discusses the nutritional differences between butter and margarine, emphasizing the impact of saturated fats on cholesterol levels and cardiovascular health.
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Peru:
Karen Velásquez Pérez is the nutrition coordinator at Clínica Ricardo Palma.
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Peru:
Karen Velásquez Pérez, coordinator of nutrition at Clínica Ricardo Palma, explained the nutritional characteristics of different types of yogurt.
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Peru:
Karen Velásquez Pérez highlighted that chicken contains a higher amount of vitamin B3 and B6, essential for metabolic function.
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Peru:
Karen Velásquez Pérez, coordinator of nutrition at Clínica Ricardo Palma, explained the importance of understanding that plant-based drinks are made from blended vegetables.
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Peru:
Karen Velásquez Pérez, coordinator of nutrition at Clínica Ricardo Palma, stated that bread can be replaced without affecting our diet.
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Peru:
Karen Velásquez Pérez, coordinator of nutrition at Clínica Ricardo Palma, explained the composition of butter and its health impacts.
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