Lorena Saavedra García
Lorena Saavedra García is a nutritionist and a researcher at the Universidad San Ignacio de Loyola, where she focuses on the nutritional differences between cow's milk and plant-based beverages. In a recent discussion, she highlighted the protein content in cow's milk compared to various plant-based drinks, emphasizing that while cow's milk is a rich source of high-quality protein, many plant alternatives lack similar nutritional value.
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Peru:
Lorena Saavedra García, a researcher in Nutrition and Dietetics at Universidad San Ignacio de Loyola, highlighted the protein content differences between cow's milk and plant-based drinks.
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