Beatrice Britton
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Beatrice Britton is a researcher at University College London who recently led a study on creating incredibly thin spaghetti measuring just 0.1 mm in diameter using a technique called electrospinning, which may have applications in medicine and biotechnology.
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Recent news mentions
Beatrice Britton, the lead author of the study, created spaghetti that is only 0.1 mm thick.
La ciencia de la pasta: por qué los científicos llevan un siglo obsesionados con los espaguetisEl Deber·
Bolivia· 2025-04-13
Bolivia· 2025-04-13
