Beatrice Britton
Beatrice Britton is a researcher at University College London who recently led a study on creating incredibly thin spaghetti measuring just 0.1 mm in diameter using a technique called electrospinning, which may have applications in medicine and biotechnology.
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Bolivia:
Beatrice Britton, the lead author of the study, created spaghetti that is only 0.1 mm thick.
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