Daniel Maria Busiello
scientist
Daniel Maria Busiello is a co-author of research on the cacio e pepe phenomenon, studying the separation of phases in food and its implications for understanding fundamental scientific concepts.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
6,850
Power
23$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Bolivia | 1 | 8.00 | 0.06% | +0% | 11,673,021 | 6,850 | $40,000 | 23$ |
| Totals | 1 | 11,673,021 | 6,850 | $40,000 | 23$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Bolivia:
Daniel Maria Busiello is a co-author of the study on cacio e pepe and finds the problem of phase separation scientifically interesting.
8
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