Daniel Maria Busiello
Daniel Maria Busiello is a co-author of research on the cacio e pepe phenomenon, studying the separation of phases in food and its implications for understanding fundamental scientific concepts.
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Brazil:
Daniel Maria Busiello is another author who discusses future research ideas related to pasta recipes.
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Bolivia:
Daniel Maria Busiello is a co-author of the study on cacio e pepe and finds the problem of phase separation scientifically interesting.
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