Giacomo Bartolucci
scientist
Giacomo Bartolucci is a co-author of studies connecting the physics of food, like cacio e pepe, to broader biological questions, such as the origins of life and the mechanisms of diseases like Alzheimer’s.
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Bolivia:
Giacomo Bartolucci is another co-author of the study linking the properties of cacio e pepe to questions about the origin of life.
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Beatrice Britton
George F Carrier
Richard Feynman
Ivan Di Terlizzi
Daniel Maria Busiello
Vishal Patil
Luciano Monosilio
El Deber: La ciencia de la pasta: por qué los científicos llevan un siglo obsesionados con los espaguetis