Ivan Di Terlizzi
scientist
Ivan Di Terlizzi is a statistical and biological physicist at the Max Planck Institute in Germany, who investigated the complexities of the classic pasta dish cacio e pepe, linking its cooking challenges to scientific principles.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
6,936
Power
24$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Bolivia | 1 | 8.00 | 0.06% | +0% | 11,673,021 | 6,936 | $40,000 | 24$ |
| Totals | 1 | 11,673,021 | 6,936 | $40,000 | 24$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Bolivia:
Ivan Di Terlizzi studies Statistical and Biological Physics and contributed to the research on the complexities of cacio e pepe.
8
Beatrice Britton
George F Carrier
Richard Feynman
Daniel Maria Busiello
Giacomo Bartolucci
Vishal Patil
Luciano Monosilio
El Deber: La ciencia de la pasta: por qué los científicos llevan un siglo obsesionados con los espaguetis