Ivan Di Terlizzi
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Ivan Di Terlizzi is a statistical and biological physicist at the Max Planck Institute in Germany, who investigated the complexities of the classic pasta dish cacio e pepe, linking its cooking challenges to scientific principles.
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Recent news mentions
Ivan Di Terlizzi is the author of the study on the perfect cacio e pepe recipe.
Como fazer o macarrão perfeito? A ciência chegou à receita idealO Globo·
Brazil· 2025-05-05
Brazil· 2025-05-05Also mentioned
Daniel Maria Busiello
Dr Ivan Di Terlizzi, one of the co-authors of the research, said the team consumed about 6kg of cheese for the study.
Physicists find key to perfect pasta – but not how Mamma used to make it | ScienceThe Guardian·
United Kingdom· 2025-04-29
United Kingdom· 2025-04-29Also mentioned
Daniel Busiello
Ivan Di Terlizzi studies Statistical and Biological Physics and contributed to the research on the complexities of cacio e pepe.
La ciencia de la pasta: por qué los científicos llevan un siglo obsesionados con los espaguetisEl Deber·
Bolivia· 2025-04-13
Bolivia· 2025-04-13
