Ivan Di Terlizzi
Ivan Di Terlizzi is a statistical and biological physicist at the Max Planck Institute in Germany, who investigated the complexities of the classic pasta dish cacio e pepe, linking its cooking challenges to scientific principles.
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Brazil:
Ivan Di Terlizzi is the author of the study on the perfect cacio e pepe recipe.
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United Kingdom:
Dr Ivan Di Terlizzi, one of the co-authors of the research, said the team consumed about 6kg of cheese for the study.
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Bolivia:
Ivan Di Terlizzi studies Statistical and Biological Physics and contributed to the research on the complexities of cacio e pepe.
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