Luciano Monosilio
chef
Luciano Monosilio is a Michelin-starred chef renowned for his expertise in Roman cuisine, particularly known for his cacio e pepe, where he has shared insights that align with scientific studies on pasta preparation.
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Bolivia:
Luciano Monosilio is a Michelin-starred chef who suggested a trick for making a perfect cacio e pepe.
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Beatrice Britton
George F Carrier
Richard Feynman
Ivan Di Terlizzi
Daniel Maria Busiello
Giacomo Bartolucci
Vishal Patil
El Deber: La ciencia de la pasta: por qué los científicos llevan un siglo obsesionados con los espaguetis