Luciano Monosilio
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Luciano Monosilio is a Michelin-starred chef renowned for his expertise in Roman cuisine, particularly known for his cacio e pepe, where he has shared insights that align with scientific studies on pasta preparation.
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Recent news mentions
Luciano Monosilio is a Michelin-starred chef who suggested a trick for making a perfect cacio e pepe.
La ciencia de la pasta: por qué los científicos llevan un siglo obsesionados con los espaguetisEl Deber·
Bolivia· 2025-04-13
Bolivia· 2025-04-13
